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Skirt Steak With Red Chile Cilantro

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Ingredients

Adjust Servings:
2 - 3 lbs skirt steaks
salt & freshly ground black pepper
1/2 cup cilantro (fresh packed coarsley chopped)
1/2 cup italian parsley (fresh packed coarsley shopped)
2 tablespoons green onions (diced)
2 teaspoons lime juice
2 garlic cloves
3 teaspoons red wine vinegar
1 bay leaf (finely crumbled)
1 - 2 teaspoon red chili pepper (serrano seeded coarsley chopped**green chiles can be substituted if red are not available)
1/2 cup olive oil

Nutritional information

618.7
Calories
412 g
Calories From Fat
45.8 g
Total Fat
10.9 g
Saturated Fat
147.4 mg
Cholesterol
158.8mg
Sodium
1.6 g
Carbs
0.4 g
Dietary Fiber
0.2 g
Sugars
48.2 g
Protein
274g
Serving Size (g)
4
Serving Size

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Skirt Steak With Red Chile Cilantro

Features:
    Cuisine:

    I wonder how this would taste with a twist.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Skirt Steak With Red Chile Cilantro Chimichurri,Hi BakinBaby! I found you on the tour….this is delicious, just like all your recipes! Really enjoyed the chimichurri sauce, and will enjoy using it with other dishes. I halved the recipe with no problem, and started my meat in the marinade when I came home from work at lunch. So that made this a great dish for a weeknight. Thanks for sharing. Made for ZWT.


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    Steps

    1
    Done

    In a Food Processor; Combine Cilantro,Parsley,Green Onions,Lime Juice,Garlic,Vinegar, Bay Leaf,Chile, 1/2 Teaspoons Salt and Pepper; Process Until Mixture Is Minced About 10 Seconds,Transfer to a Bowl and Add Olive Oil, Let Stand at Room Temp.for at Least 1 Hours.

    2
    Done

    Season Steak With Salt and Pepper, Place in a Large Resealable Plastic Bag, Add About 1/3 Cup of the Chimichurri Sauce from the Processor, Seal Bag and Refrigerate For a Least 2 Hours Up to 4hrs.

    3
    Done

    Preheat Grill to Medium Heat.

    4
    Done

    Remove the Steak from the Refrigerator and Let It Come to Room Temp For 30 Min., Brush the Excess Chimichurri Sauce Off the Steak and Set the Steak Over the Hot Grill.

    5
    Done

    Cook For 6 Min., Rotate 45 Degrees and Cook Another 6 Minute Turn the Steak Over and Continue to Cook Until Steak Is Medium Rare (about 6-8 Min.).

    6
    Done

    When the Steak Is Cooked, Lay It on a Clean Cutting Board and Allow to Rest For 5-7 Min Before Slicing Across the Grain Into 2" Wide Strips.

    7
    Done

    Serve With Reserved Chimichurri Sauce.

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    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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