Ingredients
-
-
300
-
50
-
1/2
-
1
-
1/4
-
-
500
-
1/2
-
50
-
1/4
-
-
500
-
2
-
200
Directions
Sklandrausis: Latvian Vegetable Tart, An old traditional Latvian recipe for any feast in year If you want to enjoy healthy country style food in a sense of folklore, then try this! Sklandrausis is an appetizer as well as a main dish Instead of honey you can take brown sugar , An old traditional Latvian recipe for any feast in year If you want to enjoy healthy country style food in a sense of folklore, then try this! Sklandrausis is an appetizer as well as a main dish Instead of honey you can take brown sugar
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Steps
|
1
Done
|
Make the Dough. Mix Lard or Butter With a Warm Water and Caraway, and Knead Into Dough of Homogeneous Consistency. Roll It to 3-5 Millimeters Thickness. Cut Out Round Shapes With a Round Object (examples, Glass or Bowl). Turn Up Their Edges With Height of About 2 Cm. Place on a Baking Tray. |
|
2
Done
|
Make the Potato Filling: Mash Boiled Potatoes, Add Milk, Butter and Salt. Put a Layer of the Potato Mass on Each Dough Patty Until One-Third Full. |
|
3
Done
|
Make the Carrot Filling: Boiled Carrots (unpeeled) Smash or Rub Through a Sieve and Mix With Honey, Sour Cream and Eggs. Top the Layer of Carrot Paste on the Potato Mass and Complete the Filling. |
|
4
Done
|
Bake in a Moderate Heat Until the Filling Becomes Light Brown or Golden and the Dough Turns Dry and Crusty. |
|
5
Done
|
Just After Baking, Cover the Tarts With Sour Cream Mixed With Some Honey and Vanillin. Scatter With Cinnamon as Desired. |
|
6
Done
|
Serve Warm or Cooled With Milk, Buttermilk or "skabputra" (sour Porridge). |
