Ingredients
-
500
-
2
-
4
-
5 - 6
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Skopelos Island Strapatsada (Eggs W/ Tomatoes & Peppers), Scrambled Eggs with fresh tomatoes and peppers from Skopelos Island in Greece Recipe posted for Zaar World Tour II Found at Skopelos Net, I loved these eggs and everyone who I cook them for wants to know how to make this great egg dish thanks so much my girl friend just loves this recipe , This reminded me alot of the mexican style scrambled eggs I make often I did find that 5 Tablespoons was alot of oil for 4 eggs One could get by with alot less I think Thanks Cheryl!
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Steps
|
1
Done
|
Gently Cook Tomatoes in a Large Frying Pan For About 5 Minutes. |
|
2
Done
|
Meanwhile, Beat the Eggs With a Fork and Put Aside. |
|
3
Done
|
When Half of the Liquid Evaporates from the Tomatoes Add Pepper, Salt, Black Pepper and Sugar. Stir and Gently Simmer For 5 Minutes. Add Basil. |
|
4
Done
|
When All of the Liquid Evaporates, Pour Olive Oil and Beaten Eggs Evenly All Over the Tomato Mixture, While Stirring Gently. |
|
5
Done
|
Cook Slowly For a Few Minutes Until the Eggs Are Cooked but not Too Solid. |
|
6
Done
|
Serve With Toasted Slices of Bread. |
