Ingredients
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6
-
6
-
1/2
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Skordalia (A Garlic Sauce/Condiment), Use this to accompany roasted beets, or fried salt cod, or any of the greek fritter recipes It is a condiment and is used like a mayonnaise and/or dip , It was delicious, and pungent with lots of garlic, so just a dab will do ya As recommended, used it on roasted beets, green beans and potatoes, served with some pan sauteed cod I didn’t have any sourdough bread and just used some good hearth baked bread instead I kept wishing I had some olive bread because I think it would be terrific used in this recipe I think I would really like Skordalia as a dip for veggies or a spread for veggie sandwiches better than as a condiment with the meal Wish I had some Greek wine to go with this very Greek condiment Glad you posted this interesting recipe, Evelyn
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Steps
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1
Done
|
Soak Bread in Water. |
|
2
Done
|
Squeeze Dry Between Hands. |
|
3
Done
|
Put in Food Processor Along With Garlic, Pine Nuts or Walnuts. |
|
4
Done
|
Process For 20 Seconds. |
|
5
Done
|
Slowly Drop in Olive Oil and Vinegar, Alternately, Until Mixture Binds Into a Thick Mayonnaise-Like Sauce. |
|
6
Done
|
(you May Need Slightly More Oil and/or Vinegar, Depending on Personal Taste). |
