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Skordalia Potato And Garlic Dip

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Ingredients

Adjust Servings:
750 g floury potatoes
4 - 6 garlic cloves
1 tablespoon lemon juice
100 g ground almonds
175 g extra virgin olive oil
1 egg
sea salt, to taste
fresh ground black pepper, to taste

Nutritional information

343.1
Calories
260 g
Calories From Fat
28.9 g
Total Fat
3.7 g
Saturated Fat
26.4 mg
Cholesterol
15.2 mg
Sodium
17.9 g
Carbs
3.8 g
Dietary Fiber
1.8 g
Sugars
5.1 g
Protein
137g
Serving Size

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Skordalia Potato And Garlic Dip

Features:
    Cuisine:

    I love Greek food and I loved this, used 6 large garlic cloves, didn't use the sea salt as I did not have any, we loved this thanks for sharing Bluemoon!

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Skordalia (Potato and Garlic Dip), Described in Theodore Kyriakou and Charles Campion’s ‘Real Greek Food’ as a simple but satisfyingly pungent Greek super-aioli which goes well as a relish with rich food , this dish is also extremely popular as one of several mezze plates I’ve included the optional ground almonds in this recipe, which according to Kyriakou and Campion is how they do it near the lake of Ioaninna, where freshwater crayfish with almond skordalia is a local specialty The almonds is certainly one element of this version of Skordalia which makes it – I was delighted to find – even more delicious than Skordalia I’ve eaten in restaurants I’ve posted this recipe here for the 2005 Zaar World Tour , I love Greek food and I loved this, used 6 large garlic cloves, didn’t use the sea salt as I did not have any, we loved this thanks for sharing Bluemoon!


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    Steps

    1
    Done

    Boil the Potatoes in Their Skins Until Cooked - About 30 Minutes. What You Are Aiming For in This Recipe Is Starchy Mashed Potato. as Soon as the Potatoes Are Cool Enough to Handle, Peel Them and Either Mash Them or Put Them Through a Potato Ricer.

    2
    Done

    Peel the Garlic Cloves and Pound Them in a Pestle With the Lemon Juice or Use a Hand-Blender For This Step.

    3
    Done

    Mix the Potato, Garlic and Ground Almonds Together Thoroughly in a Bowl, and Then Beat in the Olive Oil Gradually With a Wooden Spoon.

    4
    Done

    Beat in the Whole Egg and Season With Salt and Pepper.

    5
    Done

    Note: Remember That the Taste of the Garlic Will Strengthen With Time, So Keep That in Mind - and When the Dish Is to Be Served - When Deciding on the Amount of Garlic You Include in This Recipe.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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