Ingredients
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350
-
1
-
1/2
-
1
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Skordy New Potatoes W/Rosemary Lemon & Olive Oi, I took this recipe from a Vegan Tastes of Greece for a recipe called skordalia which seemed like a dip I wanted this flavour without dip, so I changed it a bit; hence skordy I listened to Penulum while making Greek treats which was rather funky do try!
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Steps
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1
Done
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Preheat Oven to Gas Mark 8 (hot Hot Hot). Cut Your Potatoes Into 1 Inch Chunks. (i Like Wedgey Bits That Are Small). Toss in a Bowl the Potatoes in the Oil With the Rosemary and Lemon Juice and Lemon Zest and Garlic. |
|
2
Done
|
Chuck the Lot Onto a Baking Tray not Forgetting to Scrape Herbs and Oil from the Bowl. Bake For Twenty Minutes While Listening to Funky Tunes and Enjoying the Yumminess That Is to Come. |
|
3
Done
|
Check That Potatoes Are Firm Yet "give" With a Fork; Squish Them a Little Bit With a Fork and Put Back in Oven For Another 10 Minutes on Gas Mark 3. |
|
4
Done
|
Listen to More Tunes. Serve With a Squirt of Fresh Lemon and With Greek or Curry or Vegan Stuff or Just Eat Out of Pan. I Suggest Tatskiki (vegan or Not). |
|
5
Done
|
You Can Pulverize This Into a Dip Using More Olive Oil and Lemon Juice or Eat It Chunky. I Like Chunks. |
|
6
Done
|
I Reckon This Would Make an Ace Potato Salad Base. I Absolutely Hate Mayonnaise, So There's No Chance of Me Making That Ever! However You're Welcome to Try--I'll Let You. |
