Ingredients
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750
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12
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1
-
1/3
-
1
-
1/2
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-
-
-
-
-
-
-
-
Directions
Skorthalia, Traditional dip/sauce either served with bread or with fried/grilled fish or souvlaki It is very garlicy so you could reduce the amount of garlic to suit From About com, I liked this but did find it needed a shot of lemon juice to pick it up a little, maybe my vinegar was not strong enough However once the lemon was added it was delicious, garlic perfect for us! Thanks for posting made for ZWT6, Traditional dip/sauce either served with bread or with fried/grilled fish or souvlaki It is very garlicy so you could reduce the amount of garlic to suit From About com
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Steps
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1
Done
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Add the Salt to a Large Pot of Water. Peel the Potatoes and Boil in Salted Water Until Well Done. Drain. |
|
2
Done
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Sprinkle the Potatoes With Pepper and Mash. |
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3
Done
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in the Blender Bowl of the Food Processor (or With a Hand Mixer), Pure the Potatoes and Garlic Until Well Mixed, About 30-45 Seconds. |
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4
Done
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Still Pureing, Slowly Add the Olive Oil and Vinegar, Alternating Between Them, Tasting as You Go, Until the Mixture Is Smooth. |
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5
Done
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Skorthalia Should Be Creamy and Thick. If It Gets Too Thick, Add a Little Cold Water (not More Than 1/4 Cup). |
