Ingredients
-
1
-
10
-
1
-
1/2
-
2
-
3
-
-
-
-
-
-
-
-
-
Directions
Skorthalia (Greek Garlic Sauce), This is from Jeff Smith, The Frugal Gourmet, 1984 If you serve this at a party, everyone must have some, or some of your guests may be offended! Can use as a sauce for fried calamari or as a spread for crudite, torn pita bread, or crackers Not for the faint of heart!, This was really good and creamy I made this as a dipping sauce for my New Years eve Fondue sauce We dipped beef, chicken, and vegies in this I think that the Lemon juice was over powering and next time I make it will start off with MUCH less then what the recipe calls for This is a STRONG Garlic sauce that I LOVE other then thelemon I will make again but with the above adjustments THanks for sharing!!!, This is from Jeff Smith, The Frugal Gourmet, 1984 If you serve this at a party, everyone must have some, or some of your guests may be offended! Can use as a sauce for fried calamari or as a spread for crudite, torn pita bread, or crackers Not for the faint of heart!
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Steps
|
1
Done
|
Peel and Crush Garlic. |
|
2
Done
|
Place Bread in a Mixing Bowl With Garlic, Oil, and Vinegar. |
|
3
Done
|
Let Soften For One Hour. |
|
4
Done
|
Place Mixture in a Food Processor and Pulse Til Smooth. |
|
5
Done
|
Add Lemon Juice and Slowly Add the Water While the Processor Is Running, So That You Have a Thick and Fluffy Sauce. |
|
6
Done
|
Serve Immediately. |
