Ingredients
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24
-
2
-
1 1/2
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Sky Blue Potatoes (Aka Blue Cheese Twice-Baked Potato Appetizers, This is my take on a Rachel Ray appetizer from her June/July 2008 issue of Everyday Magazine What wonderful, yet classic appetizers for a summer BBQ I mean who DOESN’T love twice baked potatoes and these are little mini bites Great concept and delish to boot!, If you like blue cheese, you’ll love these appy’s They are a great little appetizer to take to any of your functions this summer!
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Steps
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1
Done
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Preheat the Oven to 400 Degrees. |
|
2
Done
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in a Medium Bowl, Toss the Potatoes With the Olive Oil. |
|
3
Done
|
Place Cut Side Down on a Baking Sheet and Bake Until the Skins Are Crisp, 20 to 25 Minutes. Let Them Cool. |
|
4
Done
|
Scoop Out the Center of Each Potato Half and Place in a Medium Bowl. Stir in the Sour Cream, Blue Cheese, Bacon, and Green Onion. |
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5
Done
|
Fill Each Potato Skin With the Sour Cream Mixture and Garnish With Parsley. |
