Ingredients
-
12
-
1
-
1/4
-
12
-
1/2
-
2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Slammin’ Ham Sliders,EASY and TASTY treat for tail-gaiting, potlucks, parties.,I had these at a graduation party recently, and they are fabulous! Ours were made almost exactly like this recipe, only changes were swiss cheese slices and no Worchestershire. Greasy and exploding with flavor, they are not for the faint hearted, or anyone on a diet! Can also be made using turkey and bacon, or just turkey.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut All Rolls in Half, Making Buns With Tops/Bottoms. (easiest to Do All at Once; Keeping Bottoms Connected as One Unit). Place Bottoms of Rolls in a Rimmed Baking Dish Pan, Sprayed With Pam. |
|
2
Done
|
Place Equal Amounts of Ham on Each Roll Bottom. |
|
3
Done
|
Top With Slice of Cheese. |
|
4
Done
|
on the Cut-Side of the Roll Tops, Spread ~ 1 Tbs. of Chive/Onion Cream Cheese (again, Just Keep Them All Connected). Return Bun Tops to the Bottoms, Making a Sandwich. (at This Point, I Slice Through Sections to Finish Separating Individual Sandwiches, So Topping Can Drizzle Down). |
|
5
Done
|
Combine the Melted Butter, Onion Flakes, and Worcestershire Sauce. Spoon This Over Top of Each Sandwich. Sprinkle Tops With Parmesan. Cover With Aluminum Foil and Refrigerate For at Least 30 Minutes Up to Overnight. |
|
6
Done
|
Preheat Oven to 350. Bake Sandwiches (covered in Foil) For 20-25 Minutes, Until Golden on Top and Gruyre Is Melted. Optional: Sprinkle With Chopped Fresh Chives & Insert a Leaf of Baby Spinach in Each. Serve Immediately. |
