Ingredients
-
1
-
-
2
-
3/4
-
4
-
4
-
1
-
1
-
1
-
1
-
3 - 5
-
2
-
20
-
-
Directions
Slap-Yo-Momma Egg Rolls, My hubby loves eggrolls, but I never like any of the ones I tried before, so I made up my own recipe They are so good, you’ll want to slap yo mama!!!, I have made this recipe before and usually add grated carrots as well Since it made so many, which I love, I froze after frying, can these egg rolls be frozen successfully before frying? I felt if this was possible they would be crisper when taken out of the freezer and fried My husband and I love them!!!!, These were great used only pork with some Lawry’s Seasoning Salt, and coleslaw mix from a bag (hate shredding cabbage) and no water chestnuts(I was out but I love them) I also added one egg as sort of a binder, I have used it in other recipes for egg rolls and I think it kind of keeps everything moist I also baked them but brushed them with a little olive oil so they would brown a little Thank you for the fast and easy and delicious recipe
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Steps
|
1
Done
|
In a Large Skillet, Put Pork and Season to Taste. |
|
2
Done
|
Cook on Medium Heat Until No Longer Pink, Then Drain Off Grease. |
|
3
Done
|
Remove Pork and Set Aside. |
|
4
Done
|
Using the Same Skillet, Add Vegetable Oil, Cabbage, Celery, and Onions. |
|
5
Done
|
Cook Until Cabbage Starts to Get Tender. |
|
6
Done
|
Add Reserved Pork, Shrimp, Water Chestnuts, Bean Sprouts, Soy Sauce, Garlic, and Sugar. |
|
7
Done
|
Cook For 5 Minutes, or Until All Liquids Are Cook Out. |
|
8
Done
|
Remove from Heat. |
|
9
Done
|
Position Egg Roll Wrapper With One Corner Facing You. |
|
10
Done
|
Scoop About 1/3 Cup Filling Onto Bottom 1/3 of Wrapper. |
|
11
Done
|
Follow the Directions on the Package of Eggroll Wrappers For Assembling the Eggrolls. |
|
12
Done
|
in an Electric Skillet Heat 1 Inch of Oil to 375`, or Heat 1 Inch Oil in Wok on Medium-Low Heat For 2 Minutes. |
|
13
Done
|
Fry Eggrolls 1-2 Minutes on Each Side, or Until Golden Brown. |
|
14
Done
|
Drain on Paper Towels. |
|
15
Done
|
Let Cool Slightly Before Serving. |
