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Sliced Avocado Appetizer

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Ingredients

Adjust Servings:

	3 avocados
	2 teaspoons lemon juice
	1/2 teaspoon seasoning salt (such as lawry's)
	1 1/2 cups sour cream
	1 teaspoon garlic powder
	12 ounces chunky salsa (whatever heat level you enjoy)
	8 ounces monterey jack cheese, shredded
	2 green onions, thinly sliced

Nutritional information

339.1

Calories

263 g

Calories From Fat

29.3 g

Total Fat

13 g

Saturated Fat

45.7 mg

Cholesterol

445.1 mg

Sodium

11.8 g

Carbs

5.9 g

Dietary Fiber

2.2 g

Sugars

11 g

Protein

196g

Serving Size

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Sliced Avocado Appetizer

Name: Sliced Avocado Appetizer
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 3; : 2; : 1/2; : 1 1/2; : 1; : 12; : 8; : 2

Features:

Cuisine:

American

This was really tasty, but the avocado should have been diced instead of sliced, for easy scooping and eating. Made homemade tortilla chips to go with it, everyone enjoyed!

60 min
Serves 8
Easy

Ingredients

3
2
1/2
1 1/2
1
12
8
2

Directions

Sliced Avocado Appetizer, Elegant and delicious! Serve on one dish to a crowd, or place on 8 individual plates for a dinner party Cooking time is chilling time , This was really tasty, but the avocado should have been diced instead of sliced, for easy scooping and eating Made homemade tortilla chips to go with it, everyone enjoyed!

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Steps

1 Done	Peel and Pit Avocados, Slice Thinly. Arrange Slices on Non-Metallic Dish. Sprinkle With Lemon Juice and Seasoned Salt.
2 Done	Spread Sour Cream Over Avocado Slices, Sprinkle With Garlic Powder.
3 Done	Pour Salsa Over All.
4 Done	Sprinkle With Cheese and Green Onion.
5 Done	Cover With Plastic Wrap and Refrigerate Until Well Chilled.
6 Done	Serve With Tortilla Chips.