Ingredients
-
-
1
-
1 1/2
-
1
-
1/3
-
1
-
2
-
1 1/2
-
3/4
-
1/2
-
1/2
-
1/4
-
1/8
-
4
-
1
Directions
Steps
|
1
Done
|
Stir Together With Garlic Paste and Remaining Spice Paste Ingredients in a Bowl. |
|
2
Done
|
Cut 3 Diagonal Cuts About 1/4 Inch Deep in Each Chicken Breast. |
|
3
Done
|
Rub Spice Paste Into Cuts and All Over Chicken. |
|
4
Done
|
Marinate Chicken, Covered, 30 Minutes at Cool Room Temperature. |
|
5
Done
|
Preheat Broiler and Line Broiler Pan With Foil. |
|
6
Done
|
Cut Onion in Half Through Root End and Reserve 1 Half For Sauce. |
|
7
Done
|
Slice Remaining Onion Half in Thin Slices, Separating Layers. |
|
8
Done
|
While Broiling Chicken, Soak Onion Slices in Ice Water in Small Bowl. |
|
9
Done
|
Arrange Chicken Leaving Plenty of Room Between Each Piece on Broiler Pan. |
|
10
Done
|
Coat Chicken With 1 Teaspoon Vegetable Oil and Broil About 3 Inches from Heat 8 Minutes. |
|
11
Done
|
Turn Chicken Over and Brush With Remaining Teaspoon Vegetable Oil. |
|
12
Done
|
Broil Chicken About 6 Minutes or Until Lightly Browned and No Longer Pink in the Center. |
|
13
Done
|
Prepare Sauce While Chicken Is Broiling: Mince Enough Reserved Onion to Measure 1 Tablespoon and Stir All Sauce Ingredients Together in a Small Bowl. |
|
14
Done
|
Drain Soaked Onion and Pat Dry Between Paper Towels. |
|
15
Done
|
Top Chicken With Onion Slices and Serve With Yogurt Sauce. |
