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Sliced Feta With Oregano And Olive Oil

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Ingredients

Adjust Servings:
feta
oregano
olive oil

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
0g
Serving Size

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Sliced Feta With Oregano And Olive Oil

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    Cuisine:

    Very simple and easy but oh so good! Perfect! Thanks ElanieMay :) Made for Bargain Basement tag game

    • 22 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sliced Feta With Oregano and Olive oil, A Greek recipe for ZWT6 Whatever else is on your table as an appetizer or main meal, add a slice of feta cheese Feta is the ultimate table cheese, meaning it can go on the table before you even start thinking about a meal, and stay there to accompany each course, even dessert fruits This non-cook recipe puts an authentic touch of Greece on your table in two minutes , Very simple and easy but oh so good! Perfect! Thanks ElanieMay 🙂 Made for Bargain Basement tag game


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    Steps

    1
    Done

    Put a 1/2 Inch Slice of Feta Cheese on a Salad Plate.

    2
    Done

    Serve It Plain, or Sprinkle With Oregano (and Pepper If You Like), and Drizzle With Olive Oil.

    3
    Done

    Feta Is a Salty Cheese That Adds Flavor to Whatever Else You've Got on the Menu, and an Authentic Greek Touch to Your Table.

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    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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