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Sliced Oranges In Syrup

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Ingredients

Adjust Servings:

	1/2 cup water
	1/3 cup sugar
	3 seedless oranges

Nutritional information

221.2

Calories

2 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

1.2mg

Sodium

56.4 g

Carbs

4.7 g

Dietary Fiber

51.6 g

Sugars

1.9 g

Protein

289g

Serving Size (g)

Serving Size

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Sliced Oranges In Syrup

Name: Sliced Oranges In Syrup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: : 1/2; : 1/3; : 3

Features:

Cuisine:

American

This is good. A simple dessert or with breakfast. This would probably be good with Balkan (thick) yogurt dolloped on top. Made for NA*ME Tag!

45 min
Serves 2
Easy

Ingredients

Directions

Sliced Oranges in Syrup,Has Middle Eastern origins.,This is good. A simple dessert or with breakfast. This would probably be good with Balkan (thick) yogurt dolloped on top. Made for NA*ME Tag!

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Steps

1 Done	Cut Thin Slivers of Peel from 1 Orange. Don't Cut Into White Membrane.
2 Done	Cover Peel With Boiling Water; Let Stand 5 Minutes. Drain.
3 Done	Heat Orange Peel, Water and Sugar to Boiling; Simmer Uncovered Until Slightly Thickened, 10 to 15 Minutes. Cool.
4 Done	Cut Oranges Into Slices.
5 Done	Pour Syrup Over Slices; Cover and Refrigerate.
6 Done	Garnish With Sprig of Mint If Desired.