Ingredients
-
4
-
1
-
1
-
1/4
-
1/8
-
6
-
2
-
1
-
-
-
-
-
-
-
Directions
Sliced Tomatoes With Corn and Basil,This is another recipe from Cottage Living, but it sounds so crisp and refreshing, I had to post it for safe-keeping.,Tad bit too vinegary but very light and refreshing. I made my own herb vinaigrette with balsamic, EVOO, oregano, basil and thyme. I don’t think rice vinegar was the best choice, but I didn’t hate it 🙂
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Steps
|
1
Done
|
Cut Corn Kernels Off Cob Directly Into a Bowl, and Toss With Vinegar. Heat Oil in a Saute Pan Over Medium-High Heat Until Hot, and Add Corn Mixture. Season With Sea Salt and Pepper. Cook, Stirring About 2 Minutes or Until Corn Is Slightly Steamed. Remove from Heat, and Stir in Half the Basil. |
|
2
Done
|
Arrange Heirloom Tomato Slices on a Platter. Add Cherry/Grape Tomatoes, and Top With Corn Mixture. Drizzle With Rice Wine Vinaigrette With Herbs, and Top With Remaining Basil. |
|
3
Done
|
Season With Additional Sea Salt and Pepper Before Serving. |
