Ingredients
-
1 1/2
-
2
-
1/2
-
1
-
1/4
-
1/8
-
1/8
-
1/8
-
1
-
1
-
-
-
-
-
Directions
Slightly Creamy Feta Dip or Dressing, Cobbled together from a couple of dip recipes, but modified to use some healthier substitutions **Please note that the ingredients listed here are enough for about one cup, which is meant to be a small/personal serving, so expand recipe as necessary **, Cobbled together from a couple of dip recipes, but modified to use some healthier substitutions **Please note that the ingredients listed here are enough for about one cup, which is meant to be a small/personal serving, so expand recipe as necessary **
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Steps
|
1
Done
|
1. Add Yogurt First, Then Beat the Feta Cheese Into the Yogurt Until the Mixture Resembles Cottage Cheese. |
|
2
Done
|
2. Pour in Olive Oil and Lemon Juice and/or Vinegar. Stir Well Until All Ingredients Are Thoroughly Mixed. |
|
3
Done
|
3. Sprinkle in Garlic Powder, Dill, Basil, and Other Desired Spices. |
|
4
Done
|
4. Mix Until the Resulting Dip Is Slightly Smoother Than Cottage Cheese, but not Quite as Smooth as Ranch Dressing. |
|
5
Done
|
5. Serve With Pita, Crackers and/or Vegetables of Your Choice (broccoli and Bell Peppers Tend to Taste Best With This Dip, Along With Egg Plant Slices). Feel Free to Serve Immediately, or Let Chill For a Few Hours to Let the Flavors "soak". |
