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Slimmed-Down Chocolate Cream Pie

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Ingredients

Adjust Servings:
10 whole chocolate graham crackers
2 tablespoons light butter, cold
1 tablespoon egg white, lightly beaten
1/4 cup unsweetened dutch-processed cocoa powder
1/4 cup cornstarch
2 1/2 cups fat-free half-and-half
3/4 cup granulated sugar
2 ounces unsweetened chocolate, melted
2 teaspoons light butter
1 teaspoon vanilla extract
1 1/2 cups reduced-calorie whipped topping, thawed
chocolate curls (optional)

Nutritional information

186.4
Calories
69 g
Calories From Fat
7.7 g
Total Fat
5.1 g
Saturated Fat
7.4 mg
Cholesterol
118 mg
Sodium
29.1 g
Carbs
1.7 g
Dietary Fiber
20.8 g
Sugars
3.4 g
Protein
106g
Serving Size

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Slimmed-Down Chocolate Cream Pie

Features:
    Cuisine:

    This is a lightened version of chocolate cream pie. Recipe is from Woman's Day. Prep time does not include chilling time for finished pie.

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Slimmed-Down Chocolate Cream Pie, This is a lightened version of chocolate cream pie Recipe is from Woman’s Day Prep time does not include chilling time for finished pie , I haven’t had real pie (with a crust) in years and when I came across this trimmed version of a rich cream pie I just had to try it It delivers a deep dark chocolate gratification with all of that regret that we get when we really splurge on a full fat and sugar indulgence Not only is the fat cut way back but used Splenda for the sugar and it worked perfectly Some Cool Whip Light and a light sprinkle of chocolate jimmies to top it off were plenty of extras I’m feeling very virtuous (and pleased) right now The recipe is a snap to follow and I even took a short cut but melting the 2 oz’s of chocolate in the heating milk in the first step The crust was ready to pack into the pan in less than a min Thank you Lainey, thank you! Made for Photo Tag


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    Steps

    1
    Done

    Crust: Heat Oven to 350 Degrees F.

    2
    Done

    Coat a 9 Inch Pie Pan or Plate With Nonstick Spray.

    3
    Done

    Process Graham Crackers in Food Processor Until Finely Ground.

    4
    Done

    Add Butter; Pulse Until Coarse Crumbs Form.

    5
    Done

    Add Egg White, Pulse Until Evenly Moistened.

    6
    Done

    Press Crumb Mixture Evenly and Firmly Over Bottom and Sides of Prepared Pan.

    7
    Done

    Bake 8 Minutes; Cool on Wire Rack.

    8
    Done

    For Filling, in Bowl, Whisk Cocoa Powder and Cornstarch; Whisk in 1 1/2 Cups of the Half and Half.

    9
    Done

    in Saucepan, Heat Remaining 1 Cup Half and Half and the Sugar Over Medium Heat, Stirring Until Sugar Is Dissolved.

    10
    Done

    Whisk in Cocoa Mixture and Melted Chocolate.

    11
    Done

    Cook, Stirring, Until Filling Begins to Bubble; Continue to Cook, Whisking, Until Very Thick, About 2 Minutes Longer.

    12
    Done

    Off Heat, Whisk in Butter and Vanilla.

    13
    Done

    Spread Filling in Crust.

    14
    Done

    Place Plastic Wrap Onto Suface of Filling; Refrigerate at Least 4 Hours.

    15
    Done

    to Serve, Remove Plastic Wrap; Spread Whipped Topping Over Filling.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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