Ingredients
-
1,6
-
1,1/4
-
1,1/2
-
1,1
-
1,3/4
-
1,1/2
-
1,7.5
-
1
-
-
3/4
-
1 1/2
-
1/2
-
-
-
Directions
,
,Sandwiches for dinner are a great way to make a quick weeknight meal. This dish takes about 20 minutes to make an its very substantial. A tip I like to use when making a sandwich on French bread is cut a larger slice of bread, then scoop out some of the inside of the bread to give you a bigger sandwich, with fewer calories.
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Steps
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1
Done
|
Add the Red and Green Cabbage and Carrots, Mixing to Evenly Coat Set Aside |
|
2
Done
|
in Another Medium Bowl, Combine the Shrimp, Cumin, Sugar, Garlic and Old Bay. |
|
3
Done
|
Gently Toss, Evenly Coating the Shrimp. Set Aside. |
|
4
Done
|
Heat a Large Skillet Over Medium Heat. |
|
5
Done
|
Add the Olive Oil Then the Shrimp and Cook Until Shrimp Are Opaque and Cooked Through, About 2-3 Minutes Per Side. |
|
6
Done
|
While Shrimp Are Resting, Slice the Baguette Into 3 Even Pieces, Then Slice Each of the 3 Pieces in Half Horizontally. |
|
7
Done
|
Remove the Inner Soft Part of the Bread, Leaving the Outer Crust. |
|
8
Done
|
Toast in Toaster Oven (or Broil in the Oven) Until Desired Crispness. |
|
9
Done
|
to Assemble: Top Each Sandwich With 2 Ounces of Shrimp and 2/3 Cup Slaw. |
