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Slimpics Chicken Fried Rice

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Ingredients

Adjust Servings:
4 - 6 cups cooked rice (cooked ahead then set aside)
8 ounces . package bacon (frozen then diced)
1 medium onion (diced)
5 garlic cloves (minced)
1 bell pepper (diced)
4 - 6 chicken breasts (grilled then diced)
8 ounces frozen peas thawed (optional)
2 - 3 carrots (peeled diced)
3 - 6 eggs (scramble chop up then set aside)
soy sauce

Nutritional information

419.8
Calories
193g
Calories From Fat
21.5g
Total Fat
6.8 g
Saturated Fat
135.4mg
Cholesterol
320.3mg
Sodium
31g
Carbs
1.2g
Dietary Fiber
1.8g
Sugars
23.5g
Protein
229g
Serving Size (g)
8
Serving Size

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Slimpics Chicken Fried Rice

Features:
    Cuisine:

    This is the most excellent fried rice. The recipe came from an elderly oriental woman. It is somewhat flexible and can be made with shrimp, beef, etc. I usually barbeque some chicken breasts on the grill let cool then dice. Very good by itself but sometimes I get out the wok, stir fry some veg. and serve over top of rice. Your family will love it, and if you want to eat any leftovers at all you better make plenty!

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Slimpic’s Chicken Fried Rice, This is the most excellent fried rice. The recipe came from an elderly oriental woman. It is somewhat flexible and can be made with shrimp, beef, etc. I usually barbeque some chicken breasts on the grill let cool then dice. Very good by itself but sometimes I get out the wok, stir fry some veg. and serve over top of rice. Your family will love it, and if you want to eat any leftovers at all you better make plenty!, This is the most excellent fried rice. The recipe came from an elderly oriental woman. It is somewhat flexible and can be made with shrimp, beef, etc. I usually barbeque some chicken breasts on the grill let cool then dice. Very good by itself but sometimes I get out the wok, stir fry some veg. and serve over top of rice. Your family will love it, and if you want to eat any leftovers at all you better make plenty!


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    Steps

    1
    Done

    Cook Rice as Directed on Package and Set Aside. (i Usually Use Brown Rice).

    2
    Done

    Put Barbeque Sauce on Chicken Then Grill Until Just Tender and Done.

    3
    Done

    While Chicken Cools, Cook Diced Frozen Bacon in Large Covered Skillet, (use Large Electric Skillet) Until Almost Done, Add Carrots, Peas, Onion, Garlic, Bell Pepper. Adjust Heat and or Add Olive Oil If Needed to Keep from Burning While Sauteing.

    4
    Done

    While Above Is Cooking, Dice Chicken Breasts Into Skillet.

    5
    Done

    Carefully Stir in Cooked Rice, and Cooked Scrambled Eggs.

    6
    Done

    Stir in (to Taste), Soy Sauce, Worcestershire Sauce, Salt and Pepper.

    7
    Done

    Once All Ingredients Are Blended Together Well Your Good to Go.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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