0 0
Sloppy Bbq Joe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb hamburger or 1 lb ground turkey
1/2 cup ketchup
1/2 cup barbecue sauce
2 teaspoons liquid smoke
0.5 (2 ounce) package dry onion soup mix

Nutritional information

193.7
Calories
83 g
Calories From Fat
9.3 g
Total Fat
3.4 g
Saturated Fat
51 mg
Cholesterol
822.2mg
Sodium
10.5 g
Carbs
0.6 g
Dietary Fiber
6.3 g
Sugars
16.7 g
Protein
77g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sloppy Bbq Joe

Features:
    Cuisine:

    Made for Spring PAC 2010, I love Sloppy Joes & rarely find a recipe I do not enjoy. These SJs are very ingredient, budget, prep & family-friendly & I esp liked the use of the dry onion soup mix. I admit I skipped *rinsing* the browned meat as the grd beef used was very lean & I was a little unclear about the need for that vs simply draining off any excess grease. IMO the # of servings is a real stretch. Allowing for the fact that cooking the meat will reduce its volume to a degree & adding the other ingredients will likely end w/a 16 oz yield .. 8 2-oz servings are pretty skimpy on std size buns. 4-6 servings seems the max to me as 4 would be roughly = to a quarter-lb burger. Those who prefer an expanded version w/more texture or need to stretch the # of servings can add bell pepper & chopped tomato or top w/cheese, but I did not find these SJs at all in need of adds. Thx for sharing this yummy SJ recipe w/us. :-)

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sloppy BBQ Joe,A very easy kid friendly sloppy joe recipe.,Made for Spring PAC 2010, I love Sloppy Joes & rarely find a recipe I do not enjoy. These SJs are very ingredient, budget, prep & family-friendly & I esp liked the use of the dry onion soup mix. I admit I skipped *rinsing* the browned meat as the grd beef used was very lean & I was a little unclear about the need for that vs simply draining off any excess grease. IMO the # of servings is a real stretch. Allowing for the fact that cooking the meat will reduce its volume to a degree & adding the other ingredients will likely end w/a 16 oz yield .. 8 2-oz servings are pretty skimpy on std size buns. 4-6 servings seems the max to me as 4 would be roughly = to a quarter-lb burger. Those who prefer an expanded version w/more texture or need to stretch the # of servings can add bell pepper & chopped tomato or top w/cheese, but I did not find these SJs at all in need of adds. Thx for sharing this yummy SJ recipe w/us. 🙂


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Brown Your Meat and Rinse Out the Grease.

    2
    Done

    Add the All the Other Ingredients and Simmer on the Stove at Least 20 Minutes or Throw in a Crockpot and Cook on Low Till Hot and Serve on Buns.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pats Southern Fried Chicken
    previous
    Pats Southern Fried Chicken
    Pizza Dough For Bread Machine
    next
    Pizza Dough For Bread Machine
    Pats Southern Fried Chicken
    previous
    Pats Southern Fried Chicken
    Pizza Dough For Bread Machine
    next
    Pizza Dough For Bread Machine

    Add Your Comment

    15 − eleven =