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Sloppy Joe Meat

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Ingredients

Adjust Servings:
1 lb ground beef
1 cup ketchup
1 tablespoon prepared mustard
1 tablespoon sugar
1/2 cup water
1 teaspoon salt
1/2 teaspoon worcestershire sauce
1/4 teaspoon chili powder (less than 1/4 teaspoon)
1 pinch garlic
1 pinch ground pepper
onion
bell pepper

Nutritional information

317.8
Calories
156 g
Calories From Fat
17.4 g
Total Fat
6.7 g
Saturated Fat
77.1 mg
Cholesterol
1375.8 mg
Sodium
18.7 g
Carbs
0.4 g
Dietary Fiber
17 g
Sugars
22.3 g
Protein
201g
Serving Size

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Sloppy Joe Meat

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    Cuisine:

    I usually don't like Sloppy Joes. I came to the conclusion due to this website that I dont like Manwich or seasoning out of a packet. This is the second one I have tried off this website. I liked it but made one change, I added some vinegar. I needed too to off set the sweetness from the sugar. Next time I would definitely put in less sugar or none. My daughter asked for Sloppy Joes and I made a scrunch face, but this I would eat again.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sloppy Joe Meat, I took a couple of the best rated Sloppy Joe recipe’s here on Zaar and combined them and tweaked them to my families liking My husband was very very pleased The servings say 4-6, but I am also serving small children and one is enough for them as the bread fills them up too, so take that into consideration Hope you enjoy!, I usually don’t like Sloppy Joes I came to the conclusion due to this website that I dont like Manwich or seasoning out of a packet This is the second one I have tried off this website I liked it but made one change, I added some vinegar I needed too to off set the sweetness from the sugar Next time I would definitely put in less sugar or none My daughter asked for Sloppy Joes and I made a scrunch face, but this I would eat again , i was raised on homemade sloppy joes – never canned stuff! This is even better than my grandma’s! Me and my boyfriend make all the time, the only thing we change is doing brown sugar instead of regular and dijon mustard instead of yellow oh, and all these people saying it tastes like manwich are crazy! manwich sucks, this recipe is awesome


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    Steps

    1
    Done

    Brown Hamburger With Onions and Peppers (if Desired).

    2
    Done

    Drain Grease and Add Remaining Ingredients, Stirring Well.

    3
    Done

    Simmer on Low 10-15 Min or Till Desired Consistency.

    4
    Done

    Serve on Buns or on Bread as an Open Face Sandwich.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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