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Sloppy Joe Meatballs Paula Deen Style

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Ingredients

Adjust Servings:
1 lb ground beef (chuck)
1 lb ground sausage (jimmy dean)
1 small onion, diced up
1/2 green pepper, diced up
1 1/2 cups panko breadcrumbs (japanese breadcrumbs)
1 (1 1/3 ounce) packet manwich sloppy joe mix
1 large egg
1 (8 ounce) can tomato sauce
1 cup ketchup
3 - 4 tablespoons light brown sugar
1 1/2 tablespoons worcestershire sauce
1 tablespoon mustard
1/2 teaspoon salt
1/2 - 1 teaspoon black pepper

Nutritional information

249.4
Calories
146 g
Calories From Fat
16.3 g
Total Fat
5.5 g
Saturated Fat
58.8 mg
Cholesterol
640.8 mg
Sodium
12.6 g
Carbs
0.7 g
Dietary Fiber
6.1 g
Sugars
12.9 g
Protein
60g
Serving Size

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Sloppy Joe Meatballs Paula Deen Style

Features:
    Cuisine:

    These were incredibly good BUT full of fat. There was so much grease when I was spooning the meatballs and sauce onto my sons plate I was almost embarrassed.

    I am going to try these again but with ground turkey (thighs not breast).

    If you are OK with the amount of fat, try 'em. They were fabulous!!!

    • 80 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Sloppy Joe Meatballs Paula Deen Style, This recipe comes from Paula Deen’s Magazine I added green pepper to her recipe and I also put these meatballs in my crockpot after baking them instead of back in the oven , These were incredibly good BUT full of fat There was so much grease when I was spooning the meatballs and sauce onto my sons plate I was almost embarrassed I am going to try these again but with ground turkey (thighs not breast) If you are OK with the amount of fat, try ’em They were fabulous!!!, This recipe comes from Paula Deen’s Magazine I added green pepper to her recipe and I also put these meatballs in my crockpot after baking them instead of back in the oven


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    Steps

    1
    Done

    Preheat Oven to 400'

    2
    Done

    Lightly Grease a Foil Lined Baking Sheet or Use a Lightly Greased Cooking Rack Inside a Rimmed Baking Dish.

    3
    Done

    in a Large Bowl, Combine the Two Meats (beef and Sausage),Onion, Green Pepper,Panko Breadcrumbs,and Sloppy Joe Mix.

    4
    Done

    Stir in Egg.

    5
    Done

    Shape Mixture Into 1 Inch Balls and Place on Prepared Baking Sheet.

    6
    Done

    Bake 15 to 20 Minutes or Until Done.

    7
    Done

    If Baking in Oven With Sauce,Reduce Oven Temp to 350'

    8
    Done

    in a Small Bowl Combine Ketchup,Tomato Sauce, Brown Sugar,Worcestershire Sauce, Mustard, and Salt and Black Pepper.

    9
    Done

    in a 13x9 Baking Dish (lightly Greased) Add Meatballs. Pour the Sauce Over Meatballs and Toss Gently.

    10
    Done

    Cover and Bake 30 Minutes More.

    11
    Done

    Serve Hot.

    12
    Done

    Note: If Using Crockpot, Add Baked Meatballs to Crockpot and Pour Sauce Over Top and Gently Toss to Cover Meatballs. Let Simmer on Low For 30 Minutes to 1 Hour.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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