Ingredients
-
2
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Slovak Egg Dumplings, We always made this to go with chicken pakrikash. It is very easy and it does taste good. We never had a recipe but I just measured the ingredients used the last time I made the dumplings. I have my mother’s dumpling maker. You can also use the back of a spoon we used to use a tablespoon, Place the dough on a dinner plate, dip the back of the spoon in boiling water and push the dough in the boiling water. Keep dipping the spoon in boiling water as the spoon cools., I think I was a little confused as to how to push the dough into the water with the spoons, but then I figured it out! used 2 spoons, one slotted and the other regular- and I pushed the dough with the regular spoon through the slotted spoon, and voila! little dough dumplings! Put them into chicken soup, they were delicious little bites!!
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Steps
|
1
Done
|
Mix Ingredients in a Bowl. |
|
2
Done
|
Stir Until Smooth. |
|
3
Done
|
Dip Spoon Into Boiling Water. |
|
4
Done
|
Push Small Amounts of Dough in Water. |
|
5
Done
|
Keep Dipping Spoon in Boiling Water as Spoon Cools. |
|
6
Done
|
Boil For 3 Minutes. |
|
7
Done
|
Drain in Colander. |
|
8
Done
|
Rinse With Water, If Desired. |
