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Slow Cooked Baked Apples

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Ingredients

Adjust Servings:
4 - 5 baking apples
1 tablespoon lemon juice
1/3 cup craisins
1/2 cup pecans chopped
3/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup butter softened

Nutritional information

479.7
Calories
195 g
Calories From Fat
21.8 g
Total Fat
8.2 g
Saturated Fat
30.5 mg
Cholesterol
115mg
Sodium
76.2 g
Carbs
6.4 g
Dietary Fiber
66.1 g
Sugars
1.9 g
Protein
212g
Serving Size (g)
4
Serving Size

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Slow Cooked Baked Apples

Features:
    Cuisine:

    OH MY! It is apple season here and what a recipe to have. While you are cooking, canning, reading a book, listening to music, dancing, what better way then to make in the crockpot? Bonus- YOUR house smells divine!
    (Cookbook Swap 2008, ALSKANN)

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Slow-Cooked Baked Apples,OH MY! It is apple season here and what a recipe to have. While you are cooking, canning, reading a book, listening to music, dancing, what better way then to make in the crockpot? Bonus- YOUR house smells divine! (Cookbook Swap 2008, ALSKANN)


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    Steps

    1
    Done

    Scoop Out Center of Each Apple and and Leave Cavity About 1/2 in from Bottom.

    2
    Done

    Peel Top of Apples Down About 1 in and Brush Lemon Juice on Top.

    3
    Done

    in Bowl, Combine Craisins, Pecans, Brown Sugar, Cinnamon, and Butter. Spoon Mixture Into Apple Cavities.

    4
    Done

    Pour 1/2 C Water in Sprayed Crockpot and Arrange Apples Inside.

    5
    Done

    Cover and Cook on Low 1-3 Hrs or Until Tender.

    6
    Done

    Serve Warm or Room Temperature With Carmel Ice Cream Topping.

    7
    Done

    (serving Over Ice Cream Is Optional and Recommended).

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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