Ingredients
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1
-
3
-
12
-
1
-
1
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Slow-Cooked Beer-Braised Beef,Yum! I made this as directed, except that I also added some potatoes, baby carrots, and celery to the crockpot. Smelled good, tasted great, and I ended up with a full meal on the table in minutes when it was done. Thanks Lainey for sharing. Made for ZWT8 – Great Britain.
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Steps
|
1
Done
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To Use a Slow Cooker, Omit Oil and Place Beef Directly Into Cooker. |
|
2
Done
|
Top With Remaining Ingredients. |
|
3
Done
|
Cook on High For 1 Hour. |
|
4
Done
|
Reduce Heat to Low and Cook For 5 Hours or Until Roast Is Very Tender. |
|
5
Done
|
If You Don't Have a Slow Cooker, Heat a Large Pot Over High Heat. |
|
6
Done
|
Add Oil. |
|
7
Done
|
Brown Roast on All Sides. |
|
8
Done
|
Add Beer, Onion, Soy Sauce, Pepper and Basil; Bring to a Boil. |
|
9
Done
|
Cover and Place Pot in 275 Degree Oven For 7-9 Hours, or Until Meat Is Tender. |
|
10
Done
|
Leftovers Can Be Stored in the Refrigerator, Sliced, With Juices, For Up to 3 Days. |
