Ingredients
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1/2
-
15
-
5
-
4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Slow-Cooked Garlic and Onions With Toasted Baguette, From Australian Gourmet Traveller , There must be some mistake This calls for 5 onions (???) for 1 baguette? 1 baguette couldn’t even begin to hold the quantity of sauteed onions that 5 onions would produce
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Steps
|
1
Done
|
Heat Oil in a Saucepan Over Medium Heat. Add Garlic and Onion. Cook, Stirring, For 6 Minutes or Until Onion Has Softened. |
|
2
Done
|
Add Anchovies and Rosemary. Stir to Combine, Then Cover, Reduce Heat to Low and Cook For 20 Minutes or Until Onion and Garlic Are Very Soft. Season With Salt and Pepper to Taste. |
|
3
Done
|
Preheat Grill (broiler) to High. Split Baguette in Half Lengthways and Cut Widthways Into 8cm (3 Inch) Pieces. Toast Under Grill Until Golden Brown. Top With Garlic and Onion and Serve. |
