Ingredients
-
3
-
-
2
-
1
-
1/4
-
2
-
4
-
1
-
1
-
2
-
-
-
-
-
Directions
Slow Cooked Kielbasa and Cheese Casserole, Haven’t tried this one, but I want to, it sounds really good , After combining everything in the crockpot the mixture was dry I could not imagine how hard/dry it would be after cooking 8 hours, so I added 1/2 cup of Half & Half The noodles absorbed the liquid immediately I then added a can of cream of celery soup (that was all I had on hand) and can full of milk The mixture still seemed too dry to cook for such a long time I had someone go to the house at noontime and turn the crockpot off after only 3 1/2 hours It was a bit overcooked anyway but the onions and carrots were still sort of raw The flavor was a bit bland but it tasted better with some hot sauce Perhaps a stronger flavor of cheese would have worked better than the mozzarella used If I make this again I will cook the noodles at the last minute and use chicken or vegetable broth instead Thanks for sharing , After combining everything in the crockpot the mixture was dry I could not imagine how hard/dry it would be after cooking 8 hours, so I added 1/2 cup of Half & Half The noodles absorbed the liquid immediately I then added a can of cream of celery soup (that was all I had on hand) and can full of milk The mixture still seemed too dry to cook for such a long time I had someone go to the house at noontime and turn the crockpot off after only 3 1/2 hours It was a bit overcooked anyway but the onions and carrots were still sort of raw The flavor was a bit bland but it tasted better with some hot sauce Perhaps a stronger flavor of cheese would have worked better than the mozzarella used If I make this again I will cook the noodles at the last minute and use chicken or vegetable broth instead Thanks for sharing
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Steps
1
Done
|
Cook Noodles Until Barely Tender. |
2
Done
|
Drain. |
3
Done
|
Toss With a Small Amount of Oil. |
4
Done
|
Dissolve Bouillon in Boiling Water. |
5
Done
|
Combine All Ingredients in a Slow Cooker. Cover. Cook on Low 8 Hours. |