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Slow Cooked Kielbasa And Cheese

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Ingredients

Adjust Servings:
3 cups uncooked noodles
oil
2 beef bouillon cubes
1 cup boiling water
1/4 cup flour
2 tablespoons butter, melted
4 ounces shredded cheese
1 lb kielbasa, sliced
1 small onion, chopped
2 carrots, grated

Nutritional information

659.4
Calories
407 g
Calories From Fat
45.3 g
Total Fat
19 g
Saturated Fat
132.4 mg
Cholesterol
1886.4 mg
Sodium
37.1 g
Carbs
2.3 g
Dietary Fiber
5.1 g
Sugars
25.3 g
Protein
196g
Serving Size

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Slow Cooked Kielbasa And Cheese

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    Cuisine:

    After combining everything in the crockpot the mixture was dry. I could not imagine how hard/dry it would be after cooking 8 hours, so I added 1/2 cup of Half & Half. The noodles absorbed the liquid immediately. I then added a can of cream of celery soup (that was all I had on hand) and can full of milk. The mixture still seemed too dry to cook for such a long time. I had someone go to the house at noontime and turn the crockpot off after only 3 1/2 hours. It was a bit overcooked anyway but the onions and carrots were still sort of raw. The flavor was a bit bland but it tasted better with some hot sauce. Perhaps a stronger flavor of cheese would have worked better than the mozzarella used. If I make this again I will cook the noodles at the last minute and use chicken or vegetable broth instead. Thanks for sharing.

    • 43 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Slow Cooked Kielbasa and Cheese Casserole, Haven’t tried this one, but I want to, it sounds really good , After combining everything in the crockpot the mixture was dry I could not imagine how hard/dry it would be after cooking 8 hours, so I added 1/2 cup of Half & Half The noodles absorbed the liquid immediately I then added a can of cream of celery soup (that was all I had on hand) and can full of milk The mixture still seemed too dry to cook for such a long time I had someone go to the house at noontime and turn the crockpot off after only 3 1/2 hours It was a bit overcooked anyway but the onions and carrots were still sort of raw The flavor was a bit bland but it tasted better with some hot sauce Perhaps a stronger flavor of cheese would have worked better than the mozzarella used If I make this again I will cook the noodles at the last minute and use chicken or vegetable broth instead Thanks for sharing , After combining everything in the crockpot the mixture was dry I could not imagine how hard/dry it would be after cooking 8 hours, so I added 1/2 cup of Half & Half The noodles absorbed the liquid immediately I then added a can of cream of celery soup (that was all I had on hand) and can full of milk The mixture still seemed too dry to cook for such a long time I had someone go to the house at noontime and turn the crockpot off after only 3 1/2 hours It was a bit overcooked anyway but the onions and carrots were still sort of raw The flavor was a bit bland but it tasted better with some hot sauce Perhaps a stronger flavor of cheese would have worked better than the mozzarella used If I make this again I will cook the noodles at the last minute and use chicken or vegetable broth instead Thanks for sharing


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    Steps

    1
    Done

    Cook Noodles Until Barely Tender.

    2
    Done

    Drain.

    3
    Done

    Toss With a Small Amount of Oil.

    4
    Done

    Dissolve Bouillon in Boiling Water.

    5
    Done

    Combine All Ingredients in a Slow Cooker. Cover. Cook on Low 8 Hours.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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