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Slow Cooked Moroccan Chicken

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Ingredients

Adjust Servings:
4 medium carrots, sliced
2 large onions, halved and sliced
1 broiler (3 to 4 pounds) or 1 broiler-fryer chicken, cut up, skin removed (3 to 4 pounds)
1/2 teaspoon salt
1/2 cup dried apricot, chopped
1/2 cup raisins
1 (14 1/2 ounce) can reduced-sodium chicken broth
1/4 cup tomato paste
2 tablespoons all-purpose flour
2 tablespoons lemon juice
2 garlic cloves, minced
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cumin
1 teaspoon ground cinnamon
3/4 teaspoon pepper

Nutritional information

504.2
Calories
74 g
Calories From Fat
8.3 g
Total Fat
2.3 g
Saturated Fat
46.4 mg
Cholesterol
555.2 mg
Sodium
83.7 g
Carbs
8.5 g
Dietary Fiber
28 g
Sugars
27.1 g
Protein
535g
Serving Size

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Slow Cooked Moroccan Chicken

Features:
    Cuisine:

    Herbs, spices and dried fruits add an exotic touch to this chicken! The Slow cooker makes it easy. From Taste of Home.

    • 400 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Slow Cooked Moroccan Chicken, Herbs, spices and dried fruits add an exotic touch to this chicken! The Slow cooker makes it easy From Taste of Home , Herbs, spices and dried fruits add an exotic touch to this chicken! The Slow cooker makes it easy From Taste of Home


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    Steps

    1
    Done

    Place Carrots and Onions in a Greased 5-Qt. Slow Cooker. Sprinkle Chicken With Salt; Add to Slow Cooker. Top With Apricots and Raisins.

    2
    Done

    in a Small Bowl, Whisk Broth, Tomato Paste, Flour, Lemon Juice, Garlic and Seasonings Until Blended; Add to Slow Cooker.

    3
    Done

    Cook, Covered, on Low Until Chicken Is Tender, 6-7 Hours. Serve With Hot Cooked Couscous.

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    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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