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Slow Cooked Sticky Pork Spareribs

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Ingredients

Adjust Servings:
6 pork belly pork spareribs
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
2 tablespoons sweet chili sauce
3 tablespoons soy sauce
3 tablespoons crushed garlic
2 tablespoons barbecue sauce
3 tablespoons honey
2 tablespoons white vinegar
1 tablespoon white sugar

Nutritional information

7335.4
Calories
5467 g
Calories From Fat
607.5 g
Total Fat
195.4 g
Saturated Fat
2075.5 mg
Cholesterol
3694.3 mg
Sodium
35 g
Carbs
0.8 g
Dietary Fiber
27.4 g
Sugars
404.3 g
Protein
1613g
Serving Size

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Slow Cooked Sticky Pork Spareribs

Features:
    Cuisine:

    The recipe says boil the ribs, but does not address in how much water. Does the author mean boil in water or just cook on low in saucepan?

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Slow Cooked Sticky Pork Spareribs, Melt in your mouth, sticky pork spareribs, so tender, Homer Simpson would drool over them , The recipe says boil the ribs, but does not address in how much water Does the author mean boil in water or just cook on low in saucepan?, Really nice blend of Asian sauces I was a bit hesitant to add the barbecue sauce, but it all went together perfectly


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    Steps

    1
    Done

    Preheat Oven (gas) to 180c.

    2
    Done

    in a Large Saucepan, Bring Pork Belly Spare Ribs to the Boil, Turn Down and Simmer For Around 20 Minutes.

    3
    Done

    While Simmering Ribs, Combine All Sauces Together in a Large Mixing Bowl.

    4
    Done

    Remove Ribs from Saucepan and Place on Chopping Board, Cut Into 3 Pieces, and Toss With the Sauce Mixture.

    5
    Done

    Arrange Ribs on Baking Tray and Place Into Preheated Oven, Turning Regularly and Basting With Sauce Mixture.

    6
    Done

    Bake Approx 45 Minutes.

    7
    Done

    Eat Them on Their Own as a Snack, or Accompany With a Tossed Green Salad.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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