Ingredients
-
2.5
-
-
-
6
-
1/4
-
1/4
-
-
8
-
6
-
8
-
1
-
1/8
-
1/8
-
1/8
-
Directions
This was a recipe request to make over Cafe Rios sweet pork recipe, only problem is Ive never eaten at Cafe Rio. After reading dozens of copycat recipes, I came up with my own lightened up version, which was a huge hit in my home. This had enough for several meals and made a burrito bowl out of the leftovers. used cilantro lime rice, black beans, pico de gallo, lettuce, avocado and a little low fat cheese. But this was also great served over rice.
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Steps
|
1
Done
|
Add 6 Oz of Coke and 1/4 Cup of Brown Sugar Marinate Refrigerated For a Few Hours or Overnight Turning Meat at Least Once While Marinating |
|
2
Done
|
Remove Crock from Refrigerator, Add Water, and Cook on High For About 3-4 Hours (or Until It Shreds Easily). |
|
3
Done
|
Remove Pork from Crock Pot and Discard Any Liquid Left in the Pot. Shred Pork With Two Forks. |
|
4
Done
|
Step Two: in the Crock Pot, Combine 8 Oz Coke, Green Chilies, Tomato Sauce, Chipotle Chile, Garlic Powder, Cumin, Chipotle Chili Powder and Remaining Brown Sugar. |
|
5
Done
|
Put Shredded Pork Back in the Crock Pot and Combine With Sauce. Adjust Salt and Pepper to Taste, Cover and Cook on High 1-1/2 Hours More. |
