Ingredients
-
2 1/2
-
1/2
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Slow Cooked Teriyaki Beef, Delicious over rice….MMMmmmm. You can use beef blade, round or chuck instead of sirloin., I put in about 1.5 cups of beef broth and about half an onion, and cooked it for about 6 hours. It was quite good that day, but oh my goodness the leftovers were wonderful. Another time, if I could stand it, I would wait until the next day to serve it., I took Kat’s review, but I only put 1 cup of beef broth in. Also I chopped a medium onion and threw it in. Also some squirts of worcestershire sauce. Right Before I served I added bout 1 and a half teaspoons corn starch. Served over rice. Everyone said it was exellent. I am only giving this 4 stars because I could tell, that for my crockpot there wasn’t enough liquid for 8 hours of cooking. My friends and I ate it all.
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Steps
|
1
Done
|
Arrange Sliced Meat in Bottom of Crock Pot. |
|
2
Done
|
Combine Soy Sauce, Garlic Cloves, Ginger, Sugar, Cornstarch and Sesame Oil in Blender; Process Until Smooth. |
|
3
Done
|
Pour Mixture Over Meat in Crock Pot. |
|
4
Done
|
Cook on Low For 6-8 Hours; High For 3-4 Hours. |
