Ingredients
-
-
1
-
1
-
2
-
1
-
1
-
1 - 2
-
28
-
2
-
16 - 20
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4 - 5
-
-
6
-
3
-
1
Directions
Turkey Ragu, Overnight, The flavor of this dish really pop’s if your allowed to age it overnight Best wishes, Marilyn Deen , The flavor of this dish really pop’s if your allowed to age it overnight Best wishes, Marilyn Deen
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Steps
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1
Done
|
Fore Note: Pasta Needs to Get Made, It Can Be Made, and Rest, While You Work on the Sauce, or the Sauce Can Be Made, and Then the Pasta Can Rest and Be Rolled, or the Sauce Can Go on, and While It Cooks, the Pasta Can Get Made, Just, in the Latter Case, Keep an Eye on It. |
|
2
Done
|
Make the Tomato Sauce, Using a 12-Inch Saut Pan, or 6-8 Cup Saucepan, Fry the Onions and Shallots in Several Tablespoons Oil Till Gold, Then Stir in the Garlic Till Fragrant. Add the Herbs, and Cook, Stirring Up from the Pan. Add the Fish Sauce to Deglaze. Stir in the Tomatoes, Simmer, Uncovered, at Moderate Heat, For About 20 Minutes, It Should Have Reduced by the Time It's Done, Taste and Correct For Salt and Pepper. |
|
3
Done
|
Make the Turkey, in a Heavy Pot or Iron Pan, Heat Several Tablespoons Oil With the Onions and Cook Till Medium Gold or Darker. Add the Turkey, Break Up Well, Stir, Evaporate All the Moisture. Season, Cook Well, Deglaze With Wine. Add the Prepared Tomato Sauce. |
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4
Done
|
Heat Through Five Minutes, It Doesn't Need to Cook Any Longer, Remove from Heat and Stir in a Few Tablespoons Raw Oil (or Some Butter). |
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5
Done
|
Make the Pasta, Roll Out to Sheet 5 (out of 8). Cut Into Fettuccine. Cook 5-6 Minutes in Well-Salted Water. the Pasta Should Be Very Al Dente, Taste Several Times, It Should Be Slightly Harder Than One Would Want to Eat. Drain, Saving a Little Water. |
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6
Done
|
Combine the Two, Stirring in the Cheese and 1/4-1/2 Cup Pasta Water. Also Add Chopped Parsley. Pack Into a Greased 13x9 Casserole. Cool. Cover. Chill Overnight. |
|
7
Done
|
Bake at 300 For About One Hour, Covered, Remove Foil, Stir Pasta, and Cook Five Minutes More, Serve With More Cheese. |
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8
Done
|
See Recipe For Pasta. |
