0 0
Slow Cooker 20 To 40 Clove Garlic Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 - 4 lbs chicken
1 large onion sliced
1 tablespoon olive oil
2 teaspoons kosher salt
2 teaspoons paprika
1 teaspoon pepper
20 - 40 garlic cloves peeled but intact

Nutritional information

535.5
Calories
329 g
Calories From Fat
36.6 g
Total Fat
10.1 g
Saturated Fat
170.1 mg
Cholesterol
937.3mg
Sodium
6.3 g
Carbs
1 g
Dietary Fiber
1.2 g
Sugars
43.2 g
Protein
267g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Slow Cooker 20 To 40 Clove Garlic Chicken

Features:
    Cuisine:

    Very tasty! Just have to watch that the chicken doesn't get overcooked. The recipe is quite flexible regarding ingredients; e.g., I like to add mushrooms on top.

    • 515 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Slow Cooker 20 to 40 Clove Garlic Chicken,This recipe comes from Veronica and was posted on Crockpot365.blogspot.com,Very tasty! Just have to watch that the chicken doesn’t get overcooked. The recipe is quite flexible regarding ingredients; e.g., I like to add mushrooms on top.,I made this but didnt care for the paprika flavor. I made it again substituting cumin for the paprika and liked it much more !


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a 6 Quart Slow Cooker. Place Onion Slices on the Bottom of the Stoneware Insert.

    2
    Done

    in a Large Mixing Bowl, Toss Chicken Parts With Olive Oil, Salt, Paprika, Pepper, and All of the Garlic Cloves. Pour Into Slow Cooker, on Top of the Onion.

    3
    Done

    Do not Add Water.

    4
    Done

    Cover and Cook on Low For 6-8 Hours, or on High For 4-6. the Longer You Cook Chicken-on-the-Bone, the More Tender It Will Be. If You Use Drumsticks, the Ones on the Side Will Brown and May Stick to the Sides of the Crock, Burning a Bit. If This Bothers You, You Can Rearrange Them With Tongs an Hour Before Serving.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Citrus Spice Syrup
    previous
    Citrus Spice Syrup
    Pan-Fried Chicken Livers
    next
    Pan-Fried Chicken Livers
    Citrus Spice Syrup
    previous
    Citrus Spice Syrup
    Pan-Fried Chicken Livers
    next
    Pan-Fried Chicken Livers

    Add Your Comment

    1 × four =