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Slow Cooker African Stew Flat Belly

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Ingredients

Adjust Servings:
1 tablespoon peanut oil
12 ounces boneless skinless chicken thighs, trimmed and cut into 24 pieces
1 onion, chopped
3 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
1 carrot, thickly sliced
1 sweet potato, peeled and cubed
1 (14 1/2 ounce) can reduced-sodium chicken broth
1/2 cup natural-style chunky peanut butter
2 tablespoons tomato paste
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Nutritional information

205.3
Calories
67 g
Calories From Fat
7.5 g
Total Fat
1.6 g
Saturated Fat
71.1 mg
Cholesterol
343 mg
Sodium
14.6 g
Carbs
2.3 g
Dietary Fiber
4.5 g
Sugars
20.4 g
Protein
281g
Serving Size

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Slow Cooker African Stew Flat Belly

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    Cuisine:

    Good stew! I made this even easier by just dumping everything except the salt & pepper in my crockpot and cooking on low for 8 hours. Prep was super quick and everything was done by the time I came home from work. I had to sub almond butter for the peanut butter as that was all I had, but it was tasty. My bf loved it. Thanks for posting.

    • 290 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Slow Cooker African Stew (Flat Belly), Very flavorful stew from the Prevention Flat Belly Diet , Good stew! I made this even easier by just dumping everything except the salt & pepper in my crockpot and cooking on low for 8 hours Prep was super quick and everything was done by the time I came home from work I had to sub almond butter for the peanut butter as that was all I had, but it was tasty My bf loved it Thanks for posting , This was fantastic We really enjoyed it I served it with rice (I know, that ruined the whole low-carb thing) Anyway, thanks for posting Very delicious!!


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    Steps

    1
    Done

    1. Heat the Oil in a Large Nonstick Skillet Over Medium-High Heat. Add the Chicken and Cook, Stirring Occasionally, For 3 to 4 Minutes or Until Lightly Browned. Transfer to a 4-Quart Slow Cooker. Return the Skillet to the Heat and Add the Onion, Garlic, Chile Pepper, and Carrot. Cook For 1 Minute, Then Transfer to the Slow Cooker. Stir in the Sweet Potato, Broth, Peanut Butter, and Tomato Paste.

    2
    Done

    2. Cook on High For 3 to 4 Hours or Low For 5 to 6 Hours or Until the Chicken and Vegetables Are Very Tender. Season With Salt and Black Pepper.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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