Ingredients
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8
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1/3
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1/4
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1/2
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4
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1 1/2
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-
-
-
-
-
-
-
-
Directions
Spiced Coffee in the Slow Cooker, I’m not normally a coffee drinker but I really like this It works well for holiday open houses and brunches I leave the anise out because I don’t like the taste This recipe is from Taste of Home Quick Cooking , My guests really enjoyed this! I don’t drink coffee, so I’m basing this review on their comments 🙂 The only change I made was to use 1/2 teaspoon of anise seeds instead of the extract, since that’s what I had; I just added them along with the rest of the spices My four guests polished off all 8 cups, and only one — my fiance — thought that the chocolate was not really necessary; he would prefer it without I can see it working either way, depending on one’s tastes Thanks for an easy, great addition to my drinks cookbook! :), My guests really enjoyed this! I don’t drink coffee, so I’m basing this review on their comments 🙂 The only change I made was to use 1/2 teaspoon of anise seeds instead of the extract, since that’s what I had; I just added them along with the rest of the spices My four guests polished off all 8 cups, and only one — my fiance — thought that the chocolate was not really necessary; he would prefer it without I can see it working either way, depending on one’s tastes Thanks for an easy, great addition to my drinks cookbook! 🙂
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Steps
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1
Done
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In a 3-Qt. Slow Cooker, Combine the Coffee, Sugar, Chocolate Syrup and Anise Extract. |
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2
Done
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Place Cinnamon Sticks and Cloves in the Middle of a Coffee Filter. Bring Filter Up Around Spices and Tie With String or Secure With Rubber Band. Add to Slow Cooker. Cover and Cook on Low For 2-3 Hours. |
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3
Done
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Discard Spice Bag. Ladle Coffee Into Mugs; Garnish Each With a Cinnamon Stick If Desired. |
