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Slow Cooker Baked Beans With Maple Syrup

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Ingredients

Adjust Servings:
4 cups dry white beans (1 bag 907 g or 2 lbs) or 4 cups navy beans (1 bag 907 g or 2 lbs)
water, for soaking
6 cups cold water (for cooking)
1 cup maple syrup
1/2 cup ketchup
1/2 lb streaky salt pork, rind removed and diced (used bacon)
2 onions, coarsely chopped
1 tablespoon dijon mustard
1 teaspoon salt
1/2 teaspoon ground pepper

Nutritional information

678.1
Calories
214 g
Calories From Fat
23.9 g
Total Fat
8.6 g
Saturated Fat
24.4 mg
Cholesterol
910.5 mg
Sodium
93.8 g
Carbs
16 g
Dietary Fiber
30.5 g
Sugars
25.7 g
Protein
313g
Serving Size

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Slow Cooker Baked Beans With Maple Syrup

Features:
    Cuisine:

    Very good! All my guests complimented the beans!

    • 570 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Slow Cooker Baked Beans With Maple Syrup, This is a recipe from Ricardo that I made yesterday It gave really good beans , Very good! All my guests complimented the beans!, Very easy recipe to make and everyone liked it The bacon was fried but not drained before adding into the crock Next time I will drain off the grease It will will your crock pot up to the top So if it to not bubble over as it was cooking, I offset the lid Made for Please Review My Recipe 2012


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    Steps

    1
    Done

    Place the Beans in Large Bowl. Cover With Water and Soak Overnight at Room Temperature. Add Water, as Needed, So That the Beans Are Always Covered. Rinse and Drain.

    2
    Done

    in a Slow Cooker, Combine All the Ingredients. Cook For 8 to 9 Hours on Low, or About Six Hours on High. Adjust the Seasoning. 

.

    3
    Done

    Tips : the Beans Will Be Better the Next Day, Once They Have Absorbed All the Liquid.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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