Ingredients
-
1
-
1
-
2
-
1/2
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Slow Cooker Baked Ziti,This came in a coupon book with my Taste of Home Magazine. I absolutely love it. My boyfriend and I ate some for supper and froze the rest of it for a quick meal later on.,Feeding a crowd (mostly kids) – I want to make this and also make a vegetarian version. Will the veggie version be fine without the meat? I’m thinking of adding chopped carrots in the veggie version.,I really liked this — so did other people. used whole wheat penne. I wish I would have read the comments about Pam. I will make sure to use it next time.
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Steps
|
1
Done
|
Cook Ground Beef and Onion in a Large Skillet Over Medium-High Heat, Stirring Occasionally, Until Beef Is No Longer Pink. Stir in Seasonings to Evenly Coat Meat; Stir in Pasta Sauce. Set Aside. |
|
2
Done
|
Mix 1 Cup Mozzarella, the Ricotta and Parmesan in a Medium Bowl. Spoon 2 Cups of Meat Sauce Into the Slow Cooker; Top With 2 Cups Ziti. Drop Half of the Cheese Mixture, by Rounded Tablespoons, Over Ziti; Carefully Spread Over Ziti Using Back of Spoon. Layer With 2 Cups Meat Sauce, the Remaining Ziti and Remaining Cheese. Add Remaining Meat Sauce, Completely Covering All the Ziti and Cheese. Place Lid on Slow Cooker. |
|
3
Done
|
Cook on Low For 6 to 7 Hours or High For 4 to 5 Hours or Until Noodles Are Tender. |
|
4
Done
|
Carefully Remove Lid to Allow Steam to Escape. Sprinkle Food With the Remaining 1 Cup Mozzarella; Let Stand 10 Minutes Until Melted. Serve Directly from Slow Cooker. |
