Ingredients
-
2
-
2
-
3/4
-
1
-
4
-
1
-
6
-
1
-
-
-
-
-
-
-
Directions
Slow Cooker BBQ Beef Stew, This recipe comes from kraftfoods.com. It sounded good and comforting for the winter months. I have made some adjustments to the recipe. Remember not all slow cookers are created the same, adjust the cooking times accordingly., This was a tasty recipe, I like the change-up from your basic stew. I like my stew to be a little soupier, so I was a little disappointed how thick and dry it came out. I would recommend adding some beef broth for a more moist stew. I also recommend seasoning the beef with salt and pepper before browning.
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Steps
|
1
Done
|
In a Nonstick Skillet, Heat the Oil and Brown the Meat in Batches. |
|
2
Done
|
as the Meat Browns Transfer to a 5 Quart Slow Cooker. |
|
3
Done
|
Pour in 1/2 Cup of the Barbecue Sauce, Sprinkle With the Coffee Granules. |
|
4
Done
|
Top With Onions, Carrots and Potatoes; Cover With Lid and Cook on Low For 7 to 8 Hours. |
|
5
Done
|
Turn Heat to High, Stir in Thawed Peas and Remaining 1/4 Cup Barbecue Sauce; Cover and Cook an Additional 30 Minutes or Until Heated Through. |
