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Slow Cooker Bbq Short Ribs

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Ingredients

Adjust Servings:
4 lbs beef short ribs
1 large onion, coarsely chopped
1 cup barbecue sauce, your favorite
2 tablespoons honey
1/4 cup flour
1 tablespoon yellow mustard

Nutritional information

1931.6
Calories
1483 g
Calories From Fat
164.8 g
Total Fat
71.5 g
Saturated Fat
344.7 mg
Cholesterol
796.3 mg
Sodium
41 g
Carbs
1.4 g
Dietary Fiber
26.6 g
Sugars
66.7 g
Protein
383 g
Serving Size

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Slow Cooker Bbq Short Ribs

Features:
    Cuisine:

    I had 6ibs of beef short ribs and used a 19oz bottle of Dinosaur Serious Slathering Sauce which has a little bit of a hot sauce flavor in it but to dial it down a bit i upped the honey ton 3 TBS of Honey. Perfection!!!!

    • 505 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Slow Cooker BBQ Short Ribs, This is summer in a slow cooker! It’s also one of those recipes that will mellow and taste even better the next day., I had 6ibs of beef short ribs and used a 19oz bottle of Dinosaur Serious Slathering Sauce which has a little bit of a hot sauce flavor in it but to dial it down a bit i upped the honey ton 3 TBS of Honey. Perfection!!!!, If the picture shown is yours, it looks like you bought spareribs rather than short ribs. Otherwise, tender and juicy on those big old bones is what you’re hoping for. Traditionally, you would have cooked carrots with the meat, and then served the meat, carrots, and gravy over the mashed potatoes. Look at short rib recipes by Genius Kitchen to get a general idea. Otherwise, i imagine you had a tasty meal. bd


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    Steps

    1
    Done

    Place Ribs and Onions in Slow Cooker.

    2
    Done

    Mix Barbecue Sauce, Honey, Flour and Mustard; Pour Over Ingredients in Slow Cooker.

    3
    Done

    Cover and Cook on Low For 6 to 8 Hours or on High For 5 Hours or Until Ribs Are Tender.

    4
    Done

    Remove Ribs from Slow Cooker; Cover to Keep Warm.

    5
    Done

    Skim Excess Fat from Sauce; Return Ribs to Sauce.

    6
    Done

    Stir Gently Until Evenly Coated.

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    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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