Ingredients
-
1/3
-
1
-
1/4
-
2
-
1 1/2
-
1 1/2
-
8
-
1
-
1
-
1
-
-
-
-
-
Directions
Slow Cooker Beef Burgundy, I made this for dinner tonight and it was quite good. I did add more garlic and also rosemary and thyme to add a little more flavor and because both of those herbs mix so nicely with red wine in cooking. I also used extra onions and mushrooms. Feel free to experiment with seasonings and veggies though the recipe as is is more classic. This is an extremely simple recipe for an old classic and practically foolproof. Your crockpot may cook slower or quicker though, so be aware of that., I made this the other night in my brand new slow cooker, it came out awesome!! :, Very good and VERY easy! The only changes I made were adding about 1/4 t of thyme instead of oregano, and reversing the wine/water ratio used 1 C wine and 1/2 C water.
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Steps
|
1
Done
|
In a Large Bowl or Plastic Food Bag, Combine Flour, Salt, Pepper and Beef; Mix Well Then Put Into a 3 1/2 or 4-Quart Slow Cooker, Larger If You Are Using Extra Vegetables. |
|
2
Done
|
Add All Remaining Ingredients; Mix Well. |
|
3
Done
|
Cover; Cook on Low Setting For 10 to 12 Hours or Until Carrots and Beef Are Tender; Garnish With Oregano. |
