Ingredients
-
1/3
-
1
-
1/4
-
2 1/2
-
1/4
-
1
-
1
-
3/4
-
3/4
-
1/4
-
-
-
-
-
Directions
Slow-Cooker Beef Short Ribs, You won’t believe how good these ribs are!!! I think we could have these every other night with no complaints! They’re YUMMY!!!!, My first try at short ribs bone-in. Didn’t have enough red wine vinegar, so finished measurement with red cooking wine. Also added a little more beef broth to cover, but it wasn’t necessary as they create their own juices as they cook. My husband, daughter and in-laws loved it., I am about to make this dish. I think it should be mentioned that there is No such thing as “boneless short rib’s”!
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Steps
|
1
Done
|
Put Flour, Salt and Pepper in a Bag. |
|
2
Done
|
Add Ribs and Shake to Coat. |
|
3
Done
|
Brown Ribs in Butter in a Lg Skillet. |
|
4
Done
|
Put in Slow Cooker. |
|
5
Done
|
in Same Skillet, Combine Remaining Ingredients. |
|
6
Done
|
Bring to a Boil, Stirring. |
|
7
Done
|
Pour Over Ribs. |
|
8
Done
|
Cover and Cook on Low For 9 Hours. |
