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Slow Cooker Beef Stew

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Ingredients

Adjust Servings:
4 tablespoons flour
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb stewing beef cubed
2 tablespoons olive oil
46 ounces tomato juice
2 onions chopped
4 stalks celery chopped
1 bay leaf
4 carrots chopped
3 potatoes peeled and cubed
1 cup frozen green beans
6 - 8 beef bouillon cubes
1 1/2 cups water

Nutritional information

499.9
Calories
120 g
Calories From Fat
13.4 g
Total Fat
3.7 g
Saturated Fat
73.5 mg
Cholesterol
2900.2mg
Sodium
65.3 g
Carbs
9.5 g
Dietary Fiber
21.1 g
Sugars
34.7 g
Protein
608g
Serving Size (g)
4
Serving Size

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Slow Cooker Beef Stew

Features:
    Cuisine:

    I made this recipe last week. My husband and I loved it! I didn't put in the green beans, as I forgot to pick them up. I'll be sure to add them next time. I add an 8 oz. pack of fresh button mushrooms that I sauteed with little minced garlic. I'll certainly be making this again! Thanks, CoffeeB!

    • 380 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Slow Cooker Beef Stew,Great for a busy work day. And the smell..ooohhhhh!!,I made this recipe last week. My husband and I loved it! I didn’t put in the green beans, as I forgot to pick them up. I’ll be sure to add them next time. I add an 8 oz. pack of fresh button mushrooms that I sauteed with little minced garlic. I’ll certainly be making this again! Thanks, CoffeeB!,Can I make this on the stove top


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    Steps

    1
    Done

    Combine Flour, Onion Powder, Salt and Pepper in a Large Plastic Bag.

    2
    Done

    Shake to Mix.

    3
    Done

    Add Beef to Bag and Shake to Coat.

    4
    Done

    Heat Olive Oil in a Skillet and Add Beef to Brown on All Sides.

    5
    Done

    Place Beef in a Slow Cooker.

    6
    Done

    Add Tomato Juice Just Until Beeef Is Covered.

    7
    Done

    Add Onions, Celery and Bay Leaf.

    8
    Done

    Cook Beef on Low Until Tender, About 4-6 Hours.

    9
    Done

    Add Carrots, Potatoes, Green Beans, Bouillon and Water.

    10
    Done

    Cook 1-2 Hours Until Vegetables Are Soft.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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