Ingredients
-
-
1/3
-
1
-
1/2
-
1
-
1
-
2
-
1
-
1/4
-
4 - 6
-
-
-
-
-
Directions
Slow-Cooker Beef Tips, This is a really tasty recipe. The flavor is very savory and robust. I found this on another web site originally, Diane’s Travelling Notebook, I think. Enjoy!, Will try this in my InstaPot.. and cannot use any Tomato product so will improvise. Any clue how much time for the IP ? Let you know how it turned out., Sounds great. But do you cook 8hours45min or 12hours15min
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Steps
|
1
Done
|
Add Salt and Pepper to Flour. |
|
2
Done
|
Dredge Beef in Flour Mixture. |
|
3
Done
|
Place Meat in Crock Pot. |
|
4
Done
|
Cover With Shallots and Mushrooms. |
|
5
Done
|
Mix Beef Broth, Tomato Paste, Worcestershire Sauce and Red Wine; Pour Over Meat and Vegetables. |
|
6
Done
|
Cook on Low Setting For 8 Hours. |
|
7
Done
|
Mix 3 Tablespoons Flour Into 1/3 Cup Water, Making a Smooth Paste. |
|
8
Done
|
Add to Crock Pot and Cook Another 45 Minutes. |
|
9
Done
|
Serve Over Hot Buttered Noodles. |
