Ingredients
-
2
-
1
-
1
-
1
-
3/4
-
1
-
1/2
-
12
-
-
-
-
-
-
-
Directions
Slow-Cooker Beef Tips and Noodles, I don’t normally like recipes with cream of ___ soup in them, but this one I came up with is delicious! Definitely easy comfort food! *** Update: I tried this with 1/4 cup Burgundy wine and 1/2 cup beef broth and it was delicious! For a change, try a mixture of wine and broth., Being one trying watch the intake of salt. To me it was a bit to salty. Very tasty, but a lot of salt 2026.8 mg. No salt was added. The salt pertained what was from the added ingredients, soup graves, and other ingredients., I want to make this but don’t have the gravy or onion mix package. Is there a substitute
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Steps
|
1
Done
|
Place Beef in the Slow Cooker. |
|
2
Done
|
Combine Mushroom Soup, Onion Soup Mix and Gravy Mix in a Bowl Until Well Blended. Stir in Beef Broth. |
|
3
Done
|
Add Mushrooms and Onions to Mixture, Then Pour Over Beef. |
|
4
Done
|
Cover and Cook on Low For 5 to 6 Hours, or on High For 3 to 4 Hours. |
|
5
Done
|
Cook Egg Noodle According to Directions on Package. |
|
6
Done
|
Spoon Beef Mixture Over Hot Noodles and Serve. |
