0 0
Slow Cooker Black And Blue Cobbler

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup all-purpose flour
1 1/2 cups sugar, divided
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 eggs, beaten
2 tablespoons milk
2 tablespoons vegetable oil
2 cups fresh blackberries or 2 cups frozen blackberries

Nutritional information

386.7
Calories
62 g
Calories From Fat
6.9 g
Total Fat
1.3 g
Saturated Fat
62.7 mg
Cholesterol
186.4 mg
Sodium
78.4 g
Carbs
4.4 g
Dietary Fiber
57.3 g
Sugars
5.5 g
Protein
225 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Slow Cooker Black And Blue Cobbler

Features:
    Cuisine:

    I loved how easy this was to make! It was very tasty, but I'll skip the orange peel next time. I made a few modifications and will make some more next time. used 1/3 cup Xylitol with the fruit and added about 1/2 Tbsp. quick cooking tapioca to thicken it. Next time, I'll use 1 full cup water and 3 cups fruit. The thickener was not needed, but I'll probably use it next time too. used a scant 1/2 cup Xylitol for the batter. That amount of sweetness was PLENTY. I have to assume that if I had used the full amount of sweetener that the recipe calls for, it would have been too sweet for my taste. I prefer my desserts to be a bit less sweet than most recipes call for. Note: Xylitol measures like sugar and adds the same amount of sweetness as sugar. use it because hubby is diabetic. I'll definitely make this again with those modifications more fruit and water, less sweetener, and a little thickener.

    • 195 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Slow Cooker Black and Blue Cobbler, So easy and delicious., I loved how easy this was to make! It was very tasty, but I’ll skip the orange peel next time. I made a few modifications and will make some more next time. used 1/3 cup Xylitol with the fruit and added about 1/2 Tbsp. quick cooking tapioca to thicken it. Next time, I’ll use 1 full cup water and 3 cups fruit. The thickener was not needed, but I’ll probably use it next time too. used a scant 1/2 cup Xylitol for the batter. That amount of sweetness was PLENTY. I have to assume that if I had used the full amount of sweetener that the recipe calls for, it would have been too sweet for my taste. I prefer my desserts to be a bit less sweet than most recipes call for. Note: Xylitol measures like sugar and adds the same amount of sweetness as sugar. use it because hubby is diabetic. I’ll definitely make this again with those modifications more fruit and water, less sweetener, and a little thickener., I have read Every Black and Blue Cobbler Recipe for crockpot, available to look at on the web….and each one from each different person is absolutely word for word identical. You would think there would be some variance and different ideas across the board.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Bowl, Combine Flour, 3/4 Cup Sugar, and Next 4 Ingredients.

    2
    Done

    Combine Eggs, Milk, and Oil; Stir Into Dry Ingredients Until Just Moistened.

    3
    Done

    Spread Batter Evenly Onto the Bottom of a Greased 5-Quart Slow Cooker.

    4
    Done

    in a Saucepan, Combine Berries, Water, Orange Peel and Remaining Sugar.

    5
    Done

    Bring to a Boil.

    6
    Done

    Remove from Heat; Immediately Pour Over Batter.

    7
    Done

    Cover and Cook on High For 2 to 2 1/2 Hours or Until Tests Done.

    8
    Done

    Turn Cooker Off.

    9
    Done

    Uncover and Let Stand For 30 Minutes Before Serving.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cherry Ricotta Casserole
    previous
    Cherry Ricotta Casserole
    Aubergine Eggplant
    next
    Aubergine Eggplant , Tomato
    Cherry Ricotta Casserole
    previous
    Cherry Ricotta Casserole
    Aubergine Eggplant
    next
    Aubergine Eggplant , Tomato

    Add Your Comment

    fourteen − 14 =