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Slow-Cooker Black Bean Soup

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Ingredients

Adjust Servings:
1 lb dried black beans
4 cups fat-free low-sodium chicken broth
2 cups chopped onions
1 cup water
1 tablespoon ground cumin
2 bay leaves
1 serrano chili, finely chopped
2 tablespoons fresh lime juice
1 teaspoon kosher salt
1/4 cup chopped fresh cilantro
3 tablespoons reduced-fat sour cream
fresh cilantro stem (for garnish)

Nutritional information

321.7
Calories
29 g
Calories From Fat
3.2 g
Total Fat
1.2 g
Saturated Fat
2.9 mg
Cholesterol
448 mg
Sodium
55.6g
Carbs
12.6 g
Dietary Fiber
4.2 g
Sugars
20.6 g
Protein
344 g
Serving Size

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Slow-Cooker Black Bean Soup

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    Cuisine:

    This was awesome! I added shredded chicken to the recipe, and it was fantastic! Perfect spice and the sour cream to top it was great. I would recommend taking a bean-o before eating though.

    • 1100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Slow-Cooker Black Bean Soup,Cumin and fiery serrano chile infuse this simple soup as it cooks, and a dollop of sour cream provides a refreshing foil for the spicy flavors. For less heat, seed the chile first or use a milder pepper, such as jalapeno. You can also omit the chile altogether, if your prefer. You can soak the beans before you go to bed, then wake up and put everything together in the crockpot. You will have a hearty, satisfying soup that is low in calories and fat waiting for you when you come home from work.,This was awesome! I added shredded chicken to the recipe, and it was fantastic! Perfect spice and the sour cream to top it was great. I would recommend taking a bean-o before eating though.,Nice soup. I couldn’t get a serrano chili and had to use jalapeno instead. I could be for this reason that I found the soup a bit more bland than I would have liked. I added some freshly ground pepper and Cajun seasoning and loved it that way. Made for Newest Zaar Tag.


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    Steps

    1
    Done

    Sort and Wash Beans; Place in a Large Bowl. Cover With Water to 2 Inches Above Beans; Cover and Let Stand 8 Hours. Drain.

    2
    Done

    Combine Beans, Broth, and Next 5 Ingredients in an Electric Slow Cooker. Cover and Cook on Low 10 Hours.

    3
    Done

    Discard Bay Leaves. Stir in Juice and Salt. Ladle 1-1/2 Cups Soup Into Each of 6 Bowls; Sprinkle Each With 2 T. Chopped Cilantro. Top Each Serving With 1-1/2 T. Sour Crean. Garnish With Cilantro Sprigs, If Desired.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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