Ingredients
-
1
-
3
-
1/2
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Slow Cooker Black Eyed Peas, This is pretty close to the way my mom used to make black eyed peas when I was a kid I think she was trying to duplicate the way that my dad’s mom made them for him My family loves them, even the kids , I made these for New Years Day, subbing chicken broth and country ham; seasoned with black pepper and sazon They were excellent!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Rinse Black Eyed Peas, and Follow Package Directions For Quick Soak (boil For Two Minutes, Then Let Sit For One Hour). Rinse Again, Drain and Place in Slow Cooker. |
|
2
Done
|
Dissolve 3 Chicken Bullion Cubes in a Cup of Hot Water. (i Usually Put Them in a Coffee Mug of Water and Microwave For About a Minute and a Half to Dissolve.) Pour Into the Slow Cooker. Add Additional Water If Needed So That There Is About 3/4 Inch of Liquid Covering the Peas. |
|
3
Done
|
Add the Remaining Ingredients and Stir Just to Get Them Wet. Note: If Using Fresh Instead of Dried Minced Onion, the Amount Would Be About 1/2 Cup. use Dried Because They Are Already Minced Very Finely and My Family Doesn't Even Notice It's in There That Way. I Also Use Refrigerated Minced Garlic and Crumbled Bacon from Costco. That Way I Always Have the Ingredients on Hand. Add a Little Salt and Pepper. |
|
4
Done
|
Cover and Cook on Low For About 7 Hours. Taste and Add Additional Garlic, Salt and Pepper If Needed According to Your Preference. Serve With Corn Bread. |
