Ingredients
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4
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1
-
1/2
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1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Slow Cooker Bloody Mary Chicken, Found this recipe when I joined a Yahoo group, slow cooker recipes , Pretty tasteless even though I added extra hot sauce Very easy and moist, but just had little flavor , I’m agreeing with marilyn bainbridge1 completely Because I had a busy afternoon yesterday, I assembled this dish in the crock-pot and looked forward to eating it later Alas, it was not good and we, too, threw away the leftovers (except the chicken which we’ll cut up for our dogs today ) We always eat Sunday leftovers on Monday night, but not tonight! The cook time is too long for boneless chicken breasts, unless you like dry white meat (n b , I cut the cook-time by at least an hour, too), and the bloody mary mix was just overwhelming Barely a one star
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Steps
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1
Done
|
Rinse Chicken With Cold Water and Pat Dry With Paper Towels. Remove Any Fat from the Chicken and Place in the Slow Cooker. |
|
2
Done
|
Pour the Bloody Mary Mix Over the Chicken Breasts and Add the Chopped Vegetables. Cook on Low For 8 Hours. Serve With Rice or Hot Noodles. |
