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Slow-Cooker Boardwalk Italian Beef

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Ingredients

Adjust Servings:
3 lbs rump roast, trimmed of visible fat
1 medium onion, thinly sliced
1/2 cup water
1 11 1/2 ounce jar pepperoncini peppers, sliced reserve 1/2 cup juice
1 2/3 ounce package italian salad dressing mix use good seasons
2 teaspoons garlic, minced
6 hoagie rolls or 6 hoagie rolls, split
arugula, for serving optional
1 tomatoes, sliced, for serving optional

Nutritional information

636.2
Calories
270 g
Calories From Fat
30.1 g
Total Fat
11.2 g
Saturated Fat
170.1 mg
Cholesterol
1069.2 mg
Sodium
34.8 g
Carbs
2.4 g
Dietary Fiber
3.6 g
Sugars
53.4 g
Protein
397 g
Serving Size

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Slow-Cooker Boardwalk Italian Beef

Features:
    Cuisine:

    These sandwiches are so yummy. They are definitely something I make often because my family loves them. Recipe is from Family Circle.

    • 510 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Slow-Cooker Boardwalk Italian Beef Sandwiches, These sandwiches are so yummy. They are definitely something I make often because my family loves them. Recipe is from Family Circle.


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    Steps

    1
    Done

    Place Beef and Onion in a 3 1/2-Quart or Larger Slow-Cooker.

    2
    Done

    Add Water, Pepper Juice, Salad Dressing Mix and Garlic.

    3
    Done

    If You Have Time, Cover and Place in Refrigerator to Let Beef Marinate For Several Hours, Turning Occasionally.

    4
    Done

    Cover and Cook on Low 8-10 Hours or Until Beef Is Very Tender.

    5
    Done

    Brush Cut Sides of Rolls With Some of the Cooking Liquid.

    6
    Done

    Transfer Beef to Cutting Board; Slice Thinly.

    7
    Done

    Serve on Rolls With Arugula, Sliced Tomatoes and Sliced Peppers.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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